How your fondant cake works well
Slowly, the summer passes and you do not have to pay much attention to the bikini figure. This gives us a good opportunity to show seductive-delicious cake examples in today's post.
Many wish to have an incredible and unique cake at a particular festival, which is still aesthetically pleasing. Ideally, the cake should also be homemade. If you are brave enough, you can bake the cake that you like in taste, and then cover the cake with fondant.
A fondant cake sometimes does not look like something edible
All you need is:
The baked cake or cake (standard springform)
Pasta scooter / rolling pin
Various shapes for cutting out
Pizza knife or fondant knife
The layer allows the very creative to give your imagination a complete free rein
thematic, refreshing and very personal
The fondant pie is relatively easy to prepare if you stick to a few rules. It is good to know that fondant consists mainly of sugar, which means that it is better to avoid contact with fruit.
A gift idea that not only looks lovely, but also delicious
With fondant you can realize any of your ideas
and be creative and inventive in every detail
After the cake bottom has cooled down, turn the cake in a circle and make sure that vertical and horizontal sides are really straight. Carefully correct the odd ones with a knife, a spatula or a tailor and smear as usual with jam and butter cream on each side.
It is possible to roll out fondant or buy ready-made fondant leaves. Of course you can also make fondant yourself, but that's the subject of another article.
Carefully position the blade without moisture
Being artistically gifted would be an advantage
Having an idea is a good start
Good quality costs a little more money and we recommend not to save you and to get beautiful elastic leaves fondant, with which you carefully and evenly cover the cake. Tighten slightly to make the fondant layer smooth and provide a secure foundation for the actual cake decoration.
It would be smart to plan in advance
One wonders if this is a cake or a sculpture ...
Too bad to be eaten
The emotion and the memories will last a lifetime
Handle the colors with care
When a world trip is due
With this cake you win the heart of a graphic designer
For a round cake you can calculate the diameter by a simple formula. The sum of the diameter and the double height, gives the amount of fondant that you need for your cake in the end. In this way you avoid a potential waste.
Be sure to take photos of your artwork
It is otherwise devoured too fast
Start with simpler ideas at the beginning
Let the begonias be made by a pastry chef
Positive motives increase the experience
Simple and perfect
The decoration can be ordered separately
Think carefully before you get started
Fondant can be used to form any kind of object