50 ideas on how a fondant pie could look like

How your fondant cake works well

Slowly, the summer passes and you do not have to pay much attention to the bikini figure. This gives us a good opportunity to show seductive-delicious cake examples in today's post.

Many wish to have an incredible and unique cake at a particular festival, which is still aesthetically pleasing. Ideally, the cake should also be homemade. If you are brave enough, you can bake the cake that you like in taste, and then cover the cake with fondant.

A fondant cake sometimes does not look like something edible

All you need is:

The baked cake or cake (standard springform)

fondant

Pasta scooter / rolling pin

Various shapes for cutting out

frosting

cake cutter

Pizza knife or fondant knife

Fondant mat

The layer allows the very creative to give your imagination a complete free rein 

thematic, refreshing and very personal 

The fondant pie is relatively easy to prepare if you stick to a few rules. It is good to know that fondant consists mainly of sugar, which means that it is better to avoid contact with fruit.

A gift idea that not only looks lovely, but also delicious 

With fondant you can realize any of your ideas 

and be creative and inventive in every detail 

After the cake bottom has cooled down, turn the cake in a circle and make sure that vertical and horizontal sides are really straight. Carefully correct the odd ones with a knife, a spatula or a tailor and smear as usual with jam and butter cream on each side.

It is possible to roll out fondant or buy ready-made fondant leaves. Of course you can also make fondant yourself, but that's the subject of another article.

Carefully position the blade without moisture 

Being artistically gifted would be an advantage 

Having an idea is a good start 

Good quality costs a little more money and we recommend not to save you and to get beautiful elastic leaves fondant, with which you carefully and evenly cover the cake. Tighten slightly to make the fondant layer smooth and provide a secure foundation for the actual cake decoration.

It would be smart to plan in advance 

One wonders if this is a cake or a sculpture ...

Too bad to be eaten

The emotion and the memories will last a lifetime 

Handle the colors with care 

When a world trip is due

With this cake you win the heart of a graphic designer 

For a round cake you can calculate the diameter by a simple formula. The sum of the diameter and the double height, gives the amount of fondant that you need for your cake in the end. In this way you avoid a potential waste.

Be sure to take photos of your artwork

It is otherwise devoured too fast 

Start with simpler ideas at the beginning 

Let the begonias be made by a pastry chef 

Positive motives increase the experience 

Simple and perfect

The decoration can be ordered separately 

Think carefully before you get started 

Fondant can be used to form any kind of object