Pakistani cuisine - an interesting cultural overview of the culinary arts in Pakistan
If you like exotic food then you should definitely try the Pakistani cuisine. This was heavily influenced by the Arabic and Indian culture and culinary arts. But that's not all. The Pakistani cuisine has many quirks. All these influences make a very interesting mixture, which we would like to introduce to you now.
Where is Pakistan?
Strong, usually spicy spices characterize this kitchen. They make up most of the taste of the food. Even if only a few are exchanged, this changes very much.
Similar to Indian cuisine, Pakistan uses a lot of spicy spices.
You must like savory food to enjoy it. One uses a specific hot pepper. The one we know has a much too soft taste.
Typical spices in the Pakistani cuisine
Other typical spices include turmeric, caraway, coriander, ginger. Furthermore, one uses the spice mix Garam masala. It contains coriander, cinnamon, ginger, cumin and green cardamom.
What ingredients and spices will you definitely need if you want to cook Pakistani dishes?
In Pakistan, you do not sit down to any important meal without bread. Pakistanis eat the so-called roti bread. It is very healthy because it is made from whole wheat flour. It looks like pita and it is baked in the oven or on a special hot plate.
Roti bread is the typical bread in Pakistan that is very similar to Indian bread
Biryani is probably the most popular dish of the Pakistani cuisine. It is made from rice and veal or lamb. You must add the spices coriander, cumin, red pepper, bay leaf. Furthermore, you must season with nutmeg, hot pepper and cardamom.
The Pakistani court Biryani
Kitchari is another typical dish for the Pakistani cuisine. In this one mixes red or yellow lentils with rice. Add onions, tomatoes, a potato. You spice with cumin, ginger, curry, coriander, turmeric, nutmeg. The taste can not be compared to anything else.
Kitchari - a dish with lentils and rice
Dishes from traditional Pakistani cuisine
In the Pakistani cuisine is not lacking in good desserts. They contain many of the spices that are found in the usual foods. You continue to use many nuts, brown sugar and milk.
Pakistani dessert with pistachios and almonds
Most Pakistanis are Muslims. They do not drink alcohol because of this. There is a native variant of the well-known Turkish Ayran spread. In the morning this yoghurt drink is sweet and lunchtime - salty.
The refreshing yoghurt drink can be sweet or salty
These are some typical examples from the Pakistani cuisine. If you try these, you know their taste good. It will certainly taste good, but do not forget it, there is much more to experiment!
Lamb dish with chili and cilantro
Pakistani dishes are served with rice and yoghurt
Spinach and chicken dish with bread
Dal Makhani - a delicious lentil dish with yoghurt